Ron and Kim's Sour Cream Coffee Cake - By Ron and Kim Karkut

Cake Batter:

* 2 c. sifted flour
* 1/2 tsp. baking soda
* 1 tsp. baking powder
* 1/4 tsp. salt
* 1 c. sugar
* 1/2 c. melted butter
* 2 eggs
* 1/2 pt. sour cream
* 1 tsp. vanilla

Cake Topping:

* 1/2 c. sugar
* 1/2 c. chopped walnuts
* 1 tsp. cinnamon

Mix cake batter ingredients together in a bowl. Mix cake topping ingredients together in a separate bowl. Put 1/2 of the batter in a tube pan. Sprinkle in 1/2 of topping. Spread remainder of batter and sprinkle on the remainder of topping. Bake at 350 degrees for 45-50 minutes (depends on oven). Take out of over and let cool. Once cooled, use a butter knife to separate cake from outside of pan. Lift cake out and repeat with knife on the center and bottom of cake. Using 2 spatulas is the easiest way to lift the cake.

Glenn's Chili - By Glenn Wells

* 1/2 tsp. cayenne pepper
* 1 T. cumin
* 3 T. chili powder
* 3 cloves Garlic, crushed
* 1 c. diced celery
* 2 cans kidney beans
* 1 (14.5-oz.) can diced mild green chilies
* 2 (14.5-oz.) cans diced tomatoes
* 3 T. vegetable oil
* 1 lg. onion, chopped
* 1.5 lb. stew meat, cut into 1/2-in. cubes

Mix all ingredients except oil, onion and meat in crock pot and turn on high. Saute chopped onion in oil. Add meat cubes and saute until brown. Add onion and meat to crock pot. Cook covered on high for 3 hours, then on low for 1.5 hours. Stir occasionally.